Skycrest Pty Ltd was established in 1987, and has grown from a small base of corporate clients to a diversified company involved in product development and sales. Our principals, John and Felicity Roff, are hands-on proprietors – John is a respected chef who worked at The Sydney Opera House as Function Chef for 3 years, Sous Chef for one year and Executive Chef for 5 years, before opening his own business.

In 1994 Skycrest Pty Ltd diversified to include a product division supplying a range of cocktail pastry items and desserts to venues, caterers, and in-house caterers throughout the Sydney area. In 1999 Skycrest Pty Ltd expanded the range to include larger quiche, individual tarts and petit fours and commenced supply to Qantas for first class use internationally. This has now been expanded to business class and includes supply direct to Melbourne and Canberra together with some domestic flights from Sydney.We are able to combine excellent quality control and the finest ingredients with hand-made appeal; and because we supply to airlines as well as professional caterers, our volume allows very competitive pricing.