Skycrest Pty Ltd was established in 1987, since then it has grown from catering for corporate clients, to a diversified company involved in product development and sales. Their expansion has been a result of the passion ‘hands on’ Proprietors’, John and Felicity Roff have for excellence. They combine this with their ability to source the finest ingredients, allowing them to create their divine signature products. This has enabled them to continually produce high quality pieces with the freshest ingredients and constantly experiment with new flavours and product lines. John’s skills and inspiration to create his own product range rose from his nine year period at The Sydney Opera House as firstly Function Chef, then Sous Chef and ultimately Executive Chef.

Each piece produced in the Skycrest production kitchen is individually handmade; allowing quality control to be maintained and ensure each piece you receive is of the highest quality. The Skycrest product range includes their renowned butter pastry tartlets, cocktail pastries and sweets, to larger individual plate sized savoury pieces such as croustades, pies and quiches. There is also a large range of desserts items with sauces and brittle to compliment their divine flavours.