Catering

The menus displayed are just a small selection to display the type of food we can provide. Skycrest Pty Ltd prefers to tailor make menus to suit the individual client and their particular venue.

We can offer the following services:

Catering – to your individual taste
Securing the right venue
Waiters
Hire equipment
Marquee
Speciality cakes
Flowers

Skycrest Pty Ltd is a member of the NSW Restaurant & Catering Association, which ensures a professional standard, and all appropriate insurances are maintained.

Please contact us for a quotation.

Fresh Juice – Orange, Apple & Pear
Fresh Strawberries With Low Fat Yoghurt
Baby Croissants With Jams
Banana & Chocolate Chip Muffins
Smoked Salmon With Warm Toast
Warm Bacon & Egg Tart
Sautéed Swiss Brown Mushrooms With Grilled Tomato
Coffee & Tea

Roasted Fresh Asparagus With Tomato & Chervil Risotto
*
Kangaroo Island Grain Fed Chicken With Lime Leaf & Coconut Cream
Served With Rocket & Fennel Salad
Vegetarian
Sautéed Tofu With Chilli, Lime Leaf
Served With French Beans & Sweet Soya Sauce
*
Fresh Strawberries With Fudge & Hazelnut Soufflé
Served With Hot Chocolate Sauce
Or
Individual Cheese & Fruit With Crackers
*
Coffee

Seared Skate On English Spinach
Served With Egg Plant &Fresh Lime
*
Char Grilled Loin Fillet Of Lamb On Potato Cake
Served With Ox Heart Tomato & Lamb Jus
*
Individual Cheese & Fruit With Crostini
Or
Warm Peach Tart With Blueberry Syrup
*
Coffee

Warm Salad Of Charred Duck Breast
With Braised Peppers & Fresh Horseradish
*
Sage Crusted Snapper Fillet On
Dutch Carrot With Semi Dried Cherry Tomato
Served With King Edward Potatoes
*
Individual Cheese & Fruit With Crostini
*
Coffee

Seared King Prawns With Wasabi Butter
Warm Rocket, Half Dried Tomato Tart With Char Sui Duck
Warm Chicken Pies With Tomato Sauce
Selection Of Sushi With Japanese Soya Sauce
Char Grilled Beef & Vegetable Rolls With Yakitori Sauce
Baby Veal & Chive Sausages With Dijon Mustard
Smoked Salmon With Baby Capers & Dried Fig Salsa
Mini Chicken & Mushroom Croquettes
With Light Curry Mayonnaise
Sambal Egg Plant With Hommos
Warm Seafood Bite With Sweet Chilli Sauce
Coffee With Chocolate Almond Petit Fours

Marinated Grain Fed Sirloin Steaklettes
Chicken Rocket & Goat’s Cheese Sausages
Noisette Of Lamb With Lemon Zest & Fresh Rosemary
On The Table
Peeled King Prawns With Chilli Mayonnaise
Sydney Rock Oyster With Lemon, Lime & Cracked Pepper
Slow Cooked Shoulder Of Veal
With Salted Caper & Continental Parsley Sauce
Roasted Pepper, Artichoke & French Bean Salad With Tomato Oil
Fine Green Salad With French Dressing
Baby King Edward Potatoes With Garlic Chive Butter
Warm Up Side Down Pear Cake With Caramel Sauce
Selection Of Summer Berries With Beaten Cream
Coffee

Dinner Menu

Canapés
Charred Quail Breast With Cabernet Paste
Fresh Vine Ripened Tomato With Black Olive Salsa
Sambal Eggplant With Parsley Salad
***
Chilled King Prawns On Avocado, Coriander, Spanish Onion & Lime Leaf
With Lime & Chilli Mayonnaise
*
Fig & Goat’s Cheese Thyme Tart With Honey
*
Char Grilled Fillet Of Beef With Peperonata
Served With Shitake Jus
*
Bitter Chocolate Mille Feuille With Strawberry Compote & Candy
*
Coffee & Basbousa (Semolina Cakes)

Dinner Menu

Canap és
Crostini Of Fresh Asparagus With Parmesan Cheese
Tartlet Of Smoked Salmon With Baby Caper Salsa
Tuna Tartar With Sautéed Baby Capers, Continental Parsley & Nut Brown Butter
***
Seared John Dory Fillet On Egg Plant
With Beanlettes, Borlotti Bean & Fresh Peas Served With Lemon Olive Oil
*
Grilled Baby Bocconcini With Prosciutto
Served On A Poached Pear
*
Charred Boned Spatchcock & Quail Breast
With Ox Heart Tomato & Swiss Brown Mushrooms
Served With Steamed Choy Sum
*
Banoffee Tart With Mango Jelle Served With Whipped Cream
*
Coffee & Petit Fours

Dinner Menu

Canapés
Sambal Shrimp With Roasted Cabbage
Crostini Of Avocado With Tomato & Shallot Salsa
Smoked Salmon With Baby Caper & Cracked Pepper
***
Broiled Lobster Salad
On Asian Style Salad Of Enoki Bean Sprouts & Snow Peas
Served With Mirim & Rice Vinegar Dressing
*
Char Sui Duck Breast With Mt Barker Chicken Fillet
Served With Bok Choy & Roasted Red Peppers
Served With Coriander Glaze
*
Plate Of
Warm Caramel Coconut Tart
Selection Of Summer Berries With Sugar Lace
Baby Mango Jelle With Mango Sauce
*
Coffee & Petit Fours

Dinner menu

Canapés
Salmon Au Poivre With Crostini & Pepper
Sambal Of Egg Plant With Avocado Salsa
Fresh Spinach & Black Olive Tart With Parmesan Cheese
**
Warm Salad Of Seafood
Sea Scallops, King Prawns, Baby Octopus & Mussels
Served With Lime Leaf & Light Chilli Dressing
*
Charred Fillet Of Beef With Baby Quail Breast
Served With Shitake Mushrooms & Parisienne Potatoes
*
Selection Of Summer Berries With Crème Brulee Tart
*
Coffee & Petit Fours

Canapés

Crostini Of Smoked River Trout With Chervil
Warm Sage Tomato & Caramelised Onion Tart
Sambal Egg Plant With Hommos
Pizzette Of
Smoked Mozzarella, Artichoke, Tomato & Char Sui Duck
Baby Veal & Mushroom Croquettes With Dijon Mustard
Pan Frit Of Seafood With Avocado & Onion Salsa
Thai Style Vegetables Wrapped In Rice Paper

Canapés

Baby Lamb Burgers With Tomato & Rocket
Tartlet Of Smoked Salmon With Caper Salsa
Warm Spinach & Ricotta Turnovers
Pizzette Of
Smoked Mozzarella, Artichoke, Capers, Olives & Tomato
Ham & Smoked Mozzarella
Char Grilled Beef & Vegetable Rolls With Yakitori Sauce
Mini Spring Rolls With Sweet Dipping Sauce
Mini Chicken & Mushroom Pies
Lemon Grass Chicken Skewers With Sate Sauce

Canapés

Peking Duck & Vegetables Rolled In Rice Paper
Selection Of Sushi With Wasabi & Japanese Soya Sauce
Seafood Bites With Sweet Chilli Dipping Sauce
Bocconcini, Semi Dried Tomato, Olives And Baby Caper Salsa
Pizette Of
Smoked Mozzarella, Artichoke, Caramelised Onion, Sage & Goat’s Cheese
Smoked Salmon With Cracked Pepper & Olive Oil
Pink Fur Potato Frittata With Truffle Oil
Warm, Chicken, Rocket, Mushroom & Thyme Tart

Canapés

Crostini Of Char Sui Duck With Green Apple & Chilli Chutney
Hot Smoked Trout Mousseline With Dried Fig Salsa
Avruga Caviar With Egg Mayonnaise
Sambal Egg Plant With Hommos
Sushi Canapé With Wasabi Flying Fish Roe
Crostini Of Goat’s Cheese With Roasted Red Pepper
Canapé Dinner
Baby Fillets Of Lamb With Lillipilli Chutney
Pizzette Of Prosciutto, Tomato, Smoked Mozzarella & Baby Caper
Char Grilled Beef & Vegetable Rolls With Yakitori Sauce
Selection Of Sushi With Japanese Soya & Wasabi
Warm Chicken, Rocket & Olive Tart
Thai Style Vegetables Wrapped In Rice Paper
With Sweet Dipping Sauce
Crostini Of
Rind Washed Cheese With Onion Marmalade
Half Dried Tomato & Black Olive Tapanade
Sautéed Swiss Brown Mushrooms With Aioli Mayonnaise
Coffee

Canapé Dinner

Baby Fillets Of Lamb With Lillipilli Chutney
Pizzette Of Prosciutto, Tomato, Smoked Mozzarella & Baby Caper
Char Grilled Beef & Vegetable Rolls With Yakitori Sauce
Selection Of Sushi With Japanese Soya & Wasabi
Warm Chicken, Rocket & Olive Tart
Thai Style Vegetables Wrapped In Rice Paper
With Sweet Dipping Sauce
Crostini Of
Rind Washed Cheese With Onion Marmalade
Half Dried Tomato & Black Olive Tapanade
Sautéed Swiss Brown Mushrooms With Aioli Mayonnaise
Coffee