Croustade
French for “pie-crust” these are made with Skycrests’ own delicious pastry base, creating a container to be filled with the savoury flavours from the kitchen. Catering for all taste buds from the hearty meat filled Pastitso and Shepherd’s Pie to vegetarian flavours of Roasted Red Pepper and Goat’s Cheese, Spanikopita and Parisenne Pea and Pumpkin. They are the answer to any occasion, served as an entree alone or accompanied with a side dish for a main. Your customers, guests and family will definitely comeback for more.

This product measures 8 cm across the top and 4 cm high.

Flavours

Bacon & Mushroom Quiche Of Bacon And Selection Of Mushrooms

Bacon & Egg Pie Wilted Spinach Topped With A Whole Egg And Bacon

Chicken Chicken, Cauliflower And Capers Topped With Béchamel Sauce

Pastitso Bolognaise Filling With Home Made Amish Noodles Topped With Béchamel Sauce

Shepherd's Pie Braised And Minced Lamb With Mashed Potato On Top

Bacon & Leak Bacon And Leek In A Creamy Egg Filling

Schultz Bacon & Leak A Smoked Schultz South Australian Bacon And Leek In A Creamy Egg Filling

Smoked Chicken with Spinach Wilted Spinach Covered With Layers Of Smoked Chicken And Topped With A Bechamel Sauce

Smoked Leg Ham, Leek & Gruyere Slices Of Smoked Ham, Leek And Gruyere In A Creamy Egg Filling

Parisienne Pea Pumpkin Peas Cooked In Stock Covered With Steamed Pumpkin And Topped With Croutons

Spanakopita Spinach And Ricotta With Spicy Tomato Topping

Roasted Red Pepper & Goat's Cheese Roasted red capsicums and tomato topped with goat's cheese.

Roasted Vegetables with Onion Marmalade Roasted Fresh Vegetables In A Creamy Egg Filling Topped With A Home Made Sweet Onion Marmalade

Can be supplied fresh and frozen.
Supplied in boxes of 60.

Prices:
Refer to price list