Tandoori Chicken Pie
Tender Chicken with Potato, Onion, Garlic and Spices, a hint of Coconut Cream baked in a pastry crust.

Tandoori Chicken Pie

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  • Size: 6cm, 8cm

     

    HEATING UP
    Simply bake the product at 160-165 deg for 8-10 mins or until warmed through.